Carnation Sweetened Condensed Milk Key Lime Pie Recipe
Introduction
Are you looking for a delicious and easy-to-make dessert for your next party or family gathering? Look no further than this Carnation Sweetened Condensed Milk Key Lime Pie recipe! This tangy and creamy pie is the perfect combination of sweet and tart, and it only takes a few ingredients to make.
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 1 can (14 ounces) Carnation Sweetened Condensed Milk
- 3/4 cup key lime juice
- 3 egg yolks
- Whipped cream (optional)
- Lime slices (optional)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until well combined.
3. Pour the mixture into the graham cracker crust and spread it evenly.
4. Bake the pie for 15 minutes or until the filling is set.
5. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
6. When ready to serve, top with whipped cream and lime slices if desired.
Variations
If you want to switch up this recipe, try using lemon juice instead of key lime juice for a classic lemon pie. You can also add a teaspoon of vanilla extract to the filling for a little extra flavor.
Conclusion
This Carnation Sweetened Condensed Milk Key Lime Pie recipe is not only delicious but also easy to make. With just a few ingredients and simple instructions, you can have a crowd-pleasing dessert in no time. Enjoy!
