Eagle Brand Condensed Milk Lemon Icebox Pie Recipe
Introduction
There's nothing more comforting than a classic lemon icebox pie, and this recipe takes it to the next level with the addition of Eagle Brand condensed milk. This creamy, tangy dessert is perfect for any occasion, from a summer barbecue to a holiday feast.
Ingredients
To make this delicious pie, you'll need:
- 1 can Eagle Brand sweetened condensed milk
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 1 tsp grated lemon zest
- 1 9-inch graham cracker crust
- Whipped cream (optional)
Instructions
Here's how to make the Eagle Brand condensed milk lemon icebox pie:
- Preheat your oven to 325°F.
- In a large bowl, whisk together the Eagle Brand condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 25 to 30 minutes, or until the filling is set but still jiggles slightly in the center.
- Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours (or overnight) until fully chilled and set.
- Top with whipped cream (if desired) before serving.
Variations
If you want to mix things up, you can try these variations:
- Use lime juice and zest instead of lemon for a tangy twist on the classic recipe.
- Add a layer of fresh berries (such as raspberries or blueberries) to the top of the pie for a pop of color and flavor.
- Make a chocolate graham cracker crust instead of a regular one for a richer, more decadent dessert.
Conclusion
This Eagle Brand condensed milk lemon icebox pie is sure to become a family favorite. It's easy to make, requires just a few simple ingredients, and is bursting with bright, tangy flavor. Whether you're hosting a dinner party or just want a sweet treat on a hot summer day, this pie is the perfect choice.
