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Cast Iron Dutch Oven Chicken Pot Pie Recipe

Cast Iron Dutch Oven Chicken Pot Pie Recipe

Introduction:

If you're looking for a hearty meal that's perfect for a cold, winter day, look no further than this Cast Iron Dutch Oven Chicken Pot Pie recipe. Made with tender chicken, fresh vegetables, and a flaky, buttery crust, this dish is sure to warm you up from the inside out. Plus, it's easy to make in a cast iron Dutch oven, which gives it a rustic, homey feel.

Ingredients:

Before we get started, let's make sure we have all the ingredients we need:
  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup milk
  • 2 cups frozen mixed vegetables (peas, carrots, green beans, and corn)
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 unbaked pie crust
Chicken And Vegetables

Instructions:

Now that we have our ingredients, let's get started with the recipe:
  1. Preheat your oven to 375°F.
  2. In a shallow dish, mix together the flour, salt, and black pepper.
  3. Coat the chicken pieces in the flour mixture, shaking off any excess.
  4. In a cast iron Dutch oven, melt the butter over medium heat.
  5. Add the onion and garlic and cook until softened, about 5 minutes.
  6. Add the chicken and cook until browned on all sides, about 8 minutes.
  7. Add the chicken broth, milk, frozen vegetables, thyme, nutmeg, and cayenne pepper (if using).
  8. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
  9. Roll out the pie crust on a floured surface and place it over the top of the chicken mixture in the Dutch oven.
  10. Cut a few slits in the top of the crust to allow steam to escape.
  11. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let cool for a few minutes before serving.
Pie Crust

Tips:

Here are a few tips to help you make the perfect Cast Iron Dutch Oven Chicken Pot Pie:
  • Feel free to use your favorite vegetables in this recipe. You can use fresh vegetables instead of frozen, or you can mix and match to suit your taste.
  • If you don't have a cast iron Dutch oven, you can use a regular Dutch oven or a large oven-safe skillet instead.
  • Make sure to let the pie cool for a few minutes before serving. This will help the filling set and make it easier to serve.
  • You can also make this recipe ahead of time and store it in the refrigerator or freezer. Just be sure to thaw it completely before reheating.

Conclusion:

This Cast Iron Dutch Oven Chicken Pot Pie recipe is a delicious and comforting meal that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this dish is sure to be a hit. So why not give it a try today and see for yourself how delicious it can be?

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