Cinnamon Rolls With Heavy Cream And Apple Pie Filling
If you're a fan of cinnamon rolls, then you'll love this recipe that takes the classic treat to a whole new level. This recipe combines the sweet and spicy flavors of cinnamon rolls with the comforting taste of apple pie filling. The result is a delicious, decadent pastry that's perfect for breakfast, brunch, or dessert.
Ingredients:
To make these cinnamon rolls with heavy cream and apple pie filling, you'll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup heavy cream
- 1 egg, beaten
- 1 can of apple pie filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions:
Follow these simple steps to make your own cinnamon rolls with heavy cream and apple pie filling:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until the mixture becomes crumbly.
- Add the heavy cream and egg and mix until the dough comes together.
- On a floured surface, roll out the dough into a rectangle shape.
- Spoon the apple pie filling onto the dough, leaving a 1-inch border around the edges.
- Sprinkle the brown sugar and ground cinnamon over the apple pie filling.
- Starting at one end, roll the dough up tightly into a log shape.
- Cut the log into 12 equal slices.
- Place the slices into a greased baking dish.
- Bake for 25-30 minutes at 375°F, or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Variations:
If you want to switch up the flavor of your cinnamon rolls with heavy cream and apple pie filling, try these variations:
- Swap the apple pie filling for cherry pie filling or blueberry pie filling.
- Add chopped nuts, such as pecans or walnuts, to the filling for added crunch.
- Drizzle a cream cheese glaze over the top of the rolls once they're baked for added sweetness.
- Serve the rolls warm with a scoop of vanilla ice cream for a decadent dessert.
Conclusion:
These cinnamon rolls with heavy cream and apple pie filling are a delicious twist on the classic cinnamon roll. With just a few simple ingredients, you can create a pastry that's perfect for any occasion. Whether you're serving them for breakfast, brunch, or dessert, they're sure to be a hit with everyone who tries them.
