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Cinnamon Rolls With Heavy Cream And Apple Pie Filling

Cinnamon Rolls With Heavy Cream And Apple Pie Filling

If you're a fan of cinnamon rolls, then you'll love this recipe that takes the classic treat to a whole new level. This recipe combines the sweet and spicy flavors of cinnamon rolls with the comforting taste of apple pie filling. The result is a delicious, decadent pastry that's perfect for breakfast, brunch, or dessert.

Ingredients:

Ingredients

To make these cinnamon rolls with heavy cream and apple pie filling, you'll need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup heavy cream
  • 1 egg, beaten
  • 1 can of apple pie filling
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

Instructions

Follow these simple steps to make your own cinnamon rolls with heavy cream and apple pie filling:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the softened butter and mix until the mixture becomes crumbly.
  3. Add the heavy cream and egg and mix until the dough comes together.
  4. On a floured surface, roll out the dough into a rectangle shape.
  5. Spoon the apple pie filling onto the dough, leaving a 1-inch border around the edges.
  6. Sprinkle the brown sugar and ground cinnamon over the apple pie filling.
  7. Starting at one end, roll the dough up tightly into a log shape.
  8. Cut the log into 12 equal slices.
  9. Place the slices into a greased baking dish.
  10. Bake for 25-30 minutes at 375°F, or until the rolls are golden brown and cooked through.
  11. Remove from the oven and let cool for a few minutes before serving.

Variations:

Variations

If you want to switch up the flavor of your cinnamon rolls with heavy cream and apple pie filling, try these variations:

  • Swap the apple pie filling for cherry pie filling or blueberry pie filling.
  • Add chopped nuts, such as pecans or walnuts, to the filling for added crunch.
  • Drizzle a cream cheese glaze over the top of the rolls once they're baked for added sweetness.
  • Serve the rolls warm with a scoop of vanilla ice cream for a decadent dessert.

Conclusion:

These cinnamon rolls with heavy cream and apple pie filling are a delicious twist on the classic cinnamon roll. With just a few simple ingredients, you can create a pastry that's perfect for any occasion. Whether you're serving them for breakfast, brunch, or dessert, they're sure to be a hit with everyone who tries them.

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