Cast Iron Skillet Chicken Pot Pie With Rotisserie Chicken
Introduction
Are you in the mood for a comforting, hearty meal that will warm you up from the inside out? Look no further than this delicious cast iron skillet chicken pot pie with rotisserie chicken!
Ingredients
For this recipe, you will need:
- 1 store-bought pie crust
- 1 rotisserie chicken, shredded
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Follow these simple steps to make your cast iron skillet chicken pot pie:
- Preheat your oven to 375°F.
- Roll out your pie crust and place it in your cast iron skillet.
- In a separate pan, melt your butter and sauté your onions, carrots, celery, and garlic until they are soft.
- Add your flour to the pan and cook for 1-2 minutes to make a roux.
- Slowly add in your chicken broth and milk, whisking constantly to prevent lumps.
- Add your thyme, salt, and pepper and cook until your sauce has thickened.
- Stir in your shredded rotisserie chicken.
- Pour your chicken mixture into your pie crust.
- Top your pie with another layer of pie crust and cut slits in the top to allow steam to escape.
- Bake your pot pie in the oven for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let your pot pie cool for a few minutes before slicing and serving.
Variations
One of the great things about this recipe is that it's easily customizable. Here are a few ideas for how you can switch it up:
- Use different vegetables. Swap out the carrots and celery for your favorite veggies, like peas, green beans, or corn.
- Make it spicy. Add some heat to your pot pie with a pinch of cayenne pepper or a few dashes of hot sauce.
- Make it vegetarian. Leave out the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian pot pie.
Conclusion
This cast iron skillet chicken pot pie with rotisserie chicken is the perfect comfort food for a chilly night. With its flaky crust and savory filling, it's sure to warm you up and fill you up. Give this recipe a try and see for yourself!
