Pumpkin Dump Cake Recipe With Pumpkin Pie Mix
Introduction
If you're looking for a delicious and easy dessert to make this fall season, look no further than a pumpkin dump cake recipe with pumpkin pie mix. This dessert is perfect for Thanksgiving, Halloween, or any cozy autumn evening. With just a few simple ingredients and easy steps, you'll have a warm and comforting dessert that everyone will love.
Ingredients
Here are the ingredients you'll need to make a pumpkin dump cake with pumpkin pie mix:
- 1 can pumpkin pie mix
- 1 can evaporated milk
- 3 eggs
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- Whipped cream or vanilla ice cream (optional)
Instructions
Here's how to make a delicious pumpkin dump cake with pumpkin pie mix:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the pumpkin pie mix, evaporated milk, and eggs until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the yellow cake mix over the pumpkin mixture, making sure to cover it evenly.
- Sprinkle the chopped pecans over the cake mix.
- Pour the melted butter over the top of the pecans and cake mix.
- Bake for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving.
- Top with whipped cream or vanilla ice cream, if desired.
Tips
Here are a few tips to keep in mind when making a pumpkin dump cake with pumpkin pie mix:
- Make sure to use a can of pumpkin pie mix, not just canned pumpkin. The mix already contains the spices and sugar needed for the recipe.
- You can use any brand of yellow cake mix you prefer.
- For a nut-free version, simply omit the pecans.
- This recipe is best served warm, straight out of the oven.
Conclusion
A pumpkin dump cake with pumpkin pie mix is a delicious and easy dessert that's perfect for fall. With just a few simple ingredients and easy steps, you can create a warm and comforting dessert that everyone will love. Whether you're serving it for Thanksgiving, Halloween, or a cozy autumn evening at home, this dessert is sure to be a hit.
