Chicken Pie With Puff Pastry Top And Bottom
Introduction
If you're looking for a delicious and satisfying meal that's perfect for any occasion, then look no further than a chicken pie with puff pastry top and bottom. This classic dish is a favorite among many people because it's easy to make, delicious, and can be customized to suit your tastes. Whether you're cooking for a family dinner or a special occasion, a chicken pie with puff pastry top and bottom is sure to be a hit.
Ingredients
The ingredients you'll need for this recipe include:
- 2 sheets of puff pastry
- 2 cups of diced cooked chicken
- 1 cup of frozen mixed vegetables
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- 1/3 cup of butter
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
- 1 egg, beaten
Instructions
To make a chicken pie with puff pastry top and bottom, follow these simple steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish.
- In a large skillet, melt the butter over medium heat.
- Add the onion, celery, and carrots and cook until they are softened.
- Add the flour, salt, and pepper and stir until combined.
- Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the cooked chicken and frozen mixed vegetables and stir until combined.
- Pour the mixture into the prepared pie dish.
- Roll out the second sheet of puff pastry and place it on top of the chicken mixture.
- Trim off any excess pastry and press the edges of the two sheets together to seal.
- Brush the top of the pastry with the beaten egg.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Variations
One of the great things about a chicken pie with puff pastry top and bottom is that it can be customized to suit your tastes. Here are a few variations to try:
- Replace the mixed vegetables with your favorite vegetables, such as broccoli, corn, or peas.
- Use leftover turkey instead of chicken for a delicious post-Thanksgiving meal.
- Add some herbs and spices, such as thyme or rosemary, to give the pie some extra flavor.
- Make individual pies by using smaller pie dishes or ramekins.
Conclusion
A chicken pie with puff pastry top and bottom is a classic dish that's sure to please everyone. It's easy to make, delicious, and can be customized to suit your tastes. Whether you're cooking for a family dinner or a special occasion, a chicken pie with puff pastry top and bottom is a great choice. Try it out today and see for yourself!