Chicken Pot Pie Casserole With Biscuits On Top
Introduction
If you are looking for a comforting and satisfying meal that will warm you up on a cold day, then look no further than chicken pot pie casserole with biscuits on top. This classic dish is a crowd-pleaser and perfect for feeding a family or serving at a dinner party. With layers of tender chicken, savory vegetables, and a buttery biscuit crust, this recipe is sure to become a favorite in your household.
Ingredients
The ingredients for chicken pot pie casserole with biscuits on top are simple and easy to find. You will need:
- 4 cups cooked chicken, shredded or cubed
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced potatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuits
- 2 tablespoons butter, melted
Instructions
Here is how to make chicken pot pie casserole with biscuits on top:
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, chicken broth, frozen peas and carrots, diced onion, diced celery, diced potatoes, garlic powder, dried thyme, salt, and black pepper. Stir until well combined.
- Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Open the can of refrigerated biscuits and place them on top of the chicken mixture, spacing them evenly. Brush the melted butter over the biscuits.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations
There are many ways to customize chicken pot pie casserole with biscuits on top to suit your taste preferences. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving twist.
- Add extra vegetables like corn, green beans, or mushrooms.
- Use a different type of canned soup like cream of mushroom or cream of celery.
- Top the casserole with shredded cheddar cheese before adding the biscuits.
- Serve the casserole with a side salad or roasted vegetables for a complete meal.
Conclusion
Chicken pot pie casserole with biscuits on top is a delicious and easy-to-make meal that will satisfy your cravings for comfort food. With its creamy filling, tender chicken, and buttery biscuit topping, this dish is sure to become a family favorite. Try it out for your next dinner party or weeknight meal!