Skip to content Skip to sidebar Skip to footer
Home / Pie

Chicken Pot Pie Cream Of Chicken Soup Biscuits

Chicken Pot Pie With Cream Of Chicken Soup Biscuits

Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. This dish is perfect for cold weather, as it is warm, filling, and delicious. One of the best ways to enjoy chicken pot pie is with cream of chicken soup biscuits. In this article, we will discuss how to make this comforting classic recipe.

Ingredients

Chicken Pot Pie Ingredients

Before we get started with the recipe, let's take a look at the ingredients you will need:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
  • 1 can refrigerated biscuits

Instructions

Chicken Pot Pie Instructions

Now that you have your ingredients ready, here are the steps to follow:

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the cubed chicken, cream of chicken soup, milk, thyme, and black pepper.
  3. Add the frozen mixed vegetables to the bowl and mix well.
  4. Pour the mixture into a 9-inch pie dish.
  5. Place the refrigerated biscuits on top of the mixture, making sure they are evenly spaced.
  6. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Tips and Tricks

Chicken Pot Pie Tips

Here are some tips and tricks to make sure your chicken pot pie with cream of chicken soup biscuits turns out perfectly:

  • If you don't have a 9-inch pie dish, you can use a 9x9-inch baking dish instead.
  • You can use any type of frozen mixed vegetables you like.
  • If you want to make the recipe even easier, you can use pre-cooked rotisserie chicken instead of raw chicken breasts.
  • If you want to add some extra flavor, you can sprinkle some shredded cheddar cheese on top of the biscuits before baking.

Conclusion

Chicken pot pie with cream of chicken soup biscuits is a comforting classic recipe that is perfect for cold weather. This dish is easy to make, delicious, and filling. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So why not give it a try today?

Related video of Chicken Pot Pie Cream Of Chicken Soup Biscuits: A Comforting Classic Recipe

You may like these posts :