Chicken Pot Pie In Muffin Pan With Bisquick
Introduction
Chicken Pot Pie is a classic recipe that everyone loves. It’s a comforting and hearty dish that’s perfect for chilly nights. But have you ever thought about making Chicken Pot Pie in a muffin pan? This recipe is a fun twist on the classic dish and is perfect for individual servings. Plus, using Bisquick makes it super easy to whip up!
Ingredients
- 1 cup cooked and shredded chicken
- 1 can mixed vegetables, drained
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C).
Step 2: Mix chicken, vegetables, and soup
In a large bowl, mix together the cooked and shredded chicken, mixed vegetables, cream of chicken soup, and 1/2 cup of milk. Season with salt and pepper to taste.
Step 3: Mix Bisquick, milk, and egg
In a separate bowl, mix together the Bisquick, 1/2 cup of milk, and egg.
Step 4: Combine mixtures
Add the Bisquick mixture to the chicken and vegetable mixture and stir until everything is well combined.
Step 5: Pour into muffin pan
Grease a muffin pan and spoon the chicken pot pie mixture into each muffin cup, filling about 3/4 of the way full.
Step 6: Add cheese
Sprinkle shredded cheddar cheese on top of each muffin cup.
Step 7: Bake
Bake for 25-30 minutes or until the tops are golden brown and the centers are cooked through.
Step 8: Serve and enjoy!
Let the muffins cool for a few minutes before removing them from the pan. Serve and enjoy!
Meta Description
Looking for a fun twist on the classic Chicken Pot Pie recipe? Try making it in a muffin pan with Bisquick! This recipe is easy to make and perfect for individual servings.
Meta Keywords
chicken pot pie, muffin pan, Bisquick, individual servings, easy recipe, comfort food