Chicken Pot Pie Made In Cast Iron Skillet
The Comfort Food Classic with a Twist
Chicken pot pie is one of those classic comfort foods that never gets old. But have you ever tried making it in a cast iron skillet? This twist on the traditional recipe adds a rustic touch and makes for a delicious meal that's perfect for any occasion.
Why Cook in a Cast Iron Skillet?
Cast iron skillets are known for their durability and ability to retain heat. This makes them perfect for cooking dishes like chicken pot pie that require a crispy crust and even cooking. Plus, they add a unique flavor to the dish that's hard to replicate with other types of cookware.
Ingredients
- 2 pie crusts (homemade or store-bought)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups cooked chicken, chopped
- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
Instructions
- Preheat your oven to 425°F.
- Place one of the pie crusts into your cast iron skillet, making sure it covers the bottom and sides.
- In a saucepan, melt the butter and cook the onions until they're translucent.
- Add the flour, salt, and pepper, and stir until the mixture is smooth.
- Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the chicken and mixed vegetables to the saucepan and stir until they're evenly coated with the mixture.
- Pour the mixture into the cast iron skillet on top of the pie crust.
- Place the second pie crust on top of the mixture, pressing the edges together to seal the pie.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Tips for Making the Perfect Chicken Pot Pie
- If you're making your own pie crust, be sure to chill it in the fridge before using it. This will help prevent it from shrinking during baking.
- Don't overfill the pie with the filling, as it can cause the crust to become soggy.
- If you don't have a cast iron skillet, you can use a regular pie dish or casserole dish instead.
Conclusion
This chicken pot pie made in a cast iron skillet is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. Plus, the rustic touch of the cast iron skillet adds a unique flavor that's hard to replicate with other types of cookware. Give it a try and see for yourself!