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Chicken Pot Pie Recipe Pillsbury Pie Crust Cream Chicken Soup

Pillsbury Pie Crust Chicken Pot Pie

Introduction

Chicken pot pie is a classic comfort food that has been enjoyed by families for generations. This delicious dish is perfect for a cozy winter dinner or a family gathering. In this article, we will be sharing a recipe for chicken pot pie that uses Pillsbury pie crust and cream of chicken soup. This recipe is easy to follow and can be made in just a few simple steps.

Ingredients

Chicken Pot Pie Ingredients

For this recipe, you will need the following ingredients:

  • 1 package of Pillsbury pie crust (2 crusts)
  • 3 cups of cooked, shredded chicken
  • 1 can of cream of chicken soup
  • 1 cup of frozen mixed vegetables (peas, carrots, and corn)
  • 1/2 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of thyme
  • 1 egg, beaten

Instructions

How To Make Chicken Pot Pie

Follow these simple steps to make the perfect chicken pot pie:

  1. Preheat your oven to 425°F (220°C).
  2. Unroll one of the Pillsbury pie crusts and place it in a 9-inch pie dish.
  3. In a large bowl, mix together the cooked chicken, cream of chicken soup, frozen vegetables, milk, salt, pepper, and thyme.
  4. Pour the chicken mixture into the pie crust.
  5. Unroll the second Pillsbury pie crust and place it on top of the chicken mixture.
  6. Trim the edges of the crusts and press them together to seal.
  7. Brush the beaten egg over the top of the pie crust.
  8. Cut a few slits into the top of the pie crust to allow steam to escape.
  9. Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown.
  10. Remove the pie from the oven and let it cool for a few minutes before serving.

Variations

Variations Of Chicken Pot Pie

There are many ways to customize this chicken pot pie recipe to suit your tastes. Here are a few variations to try:

  • Use leftover turkey instead of chicken for a Thanksgiving twist.
  • Add diced potatoes for a heartier pie.
  • Swap out the cream of chicken soup for cream of mushroom soup for a different flavor.
  • Use fresh vegetables instead of frozen for a brighter taste.

Conclusion

This chicken pot pie recipe with Pillsbury pie crust and cream of chicken soup is a delicious and comforting dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a hearty meal that your whole family will love. So why not give it a try?

Related video of Chicken Pot Pie Recipe with Pillsbury Pie Crust and Cream of Chicken Soup

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