Easy Recipe For Chicken Pie With Puff Pastry
Introduction
Chicken pie with puff pastry is a classic comfort food that is easy to make and delicious to eat. Whether you are hosting a dinner party, or just looking for a hearty meal, this recipe is sure to satisfy your cravings.
Ingredients
For the filling:
- 2 chicken breasts, cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup of frozen peas
- 1 cup of chicken stock
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 2 tablespoons of butter
- 2 tablespoons of flour
- Salt and pepper, to taste
For the pastry:
- 1 sheet of puff pastry
- 1 egg, beaten
Instructions
Step 1: Prepare the filling
Heat a large skillet over medium heat. Add the butter and let it melt. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent. Add the chicken and cook until it is no longer pink.
Step 2: Add the vegetables and seasonings
Add the carrot, celery, thyme, rosemary, salt, and pepper. Stir to combine. Cook for 5-7 minutes or until the vegetables are tender. Add the frozen peas and chicken stock. Stir to combine.
Step 3: Make the roux
Sprinkle the flour over the filling and stir to combine. Cook for 2-3 minutes or until the flour is lightly browned. This will help thicken the filling. Remove from heat and let it cool.
Step 4: Prepare the pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface. Cut it into a circle that is big enough to cover your pie dish. Place the pastry over the dish and press it down gently. Trim off any excess pastry around the edges.
Step 5: Add the filling
Pour the filling into the pastry-lined pie dish. Brush the edges of the pastry with the beaten egg.
Step 6: Bake the pie
Bake the pie for 25-30 minutes or until the pastry is golden brown and crispy. Remove from the oven and let it cool for a few minutes before serving.
Conclusion
This easy recipe for chicken pie with puff pastry is a delicious and comforting meal that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a mouth-watering dish that will impress your friends and family.
