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Chicken Pot Pie Recipe Using Frozen Pie Crust

A Delicious Chicken Pot Pie

Introduction

If you're someone who loves comfort food, then you'll love this chicken pot pie recipe using frozen pie crust. It's the perfect dish for a cold winter night or a cozy family dinner. This recipe is an easy way to make a delicious and hearty meal that everyone will enjoy.

Ingredients

Ingredients For Chicken Pot Pie

For this recipe, you'll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 frozen pie crusts

Instructions

Instructions For Chicken Pot Pie

Follow these instructions to make your chicken pot pie:

  1. Preheat your oven to 425 degrees F.
  2. In a large skillet, cook the chicken over medium heat until it's no longer pink. Add the frozen mixed vegetables and cook for a few minutes until they're thawed.
  3. In a separate saucepan, melt the butter over medium heat. Add the flour, salt, pepper, and garlic powder and whisk until it's smooth.
  4. Slowly add the chicken broth and milk, whisking constantly. Cook until the mixture is thick and bubbly.
  5. Add the chicken and vegetable mixture to the saucepan and stir until it's combined.
  6. Place one frozen pie crust into a pie dish. Pour the chicken mixture into the crust.
  7. Place the second frozen pie crust on top of the mixture and crimp the edges to seal it.
  8. Cut a few slits in the top of the crust to allow steam to escape.
  9. Bake the pie for 30-35 minutes or until the crust is golden brown.
  10. Let the pie cool for a few minutes before serving.

Variations

Variations Of Chicken Pot Pie

There are many ways to make a chicken pot pie, and you can customize this recipe to your liking. Here are a few ideas:

  • Use different vegetables, such as carrots, peas, or corn.
  • Add herbs, such as thyme or rosemary, for extra flavor.
  • Use a different type of crust, such as puff pastry or homemade pie crust.
  • Make mini pot pies using muffin tins instead of a pie dish.
  • Substitute the chicken for turkey or beef.

Conclusion

Chicken pot pie is a classic comfort food that's easy to make and delicious to eat. This recipe using frozen pie crust is a simple way to make a hearty meal that your whole family will enjoy. Try it out and customize it to your liking!

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