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Sally's Baking Addiction Blind Bake Pie Crust

Blind Bake Pie Crust

Sally's Baking Addiction is a popular baking blog that offers a wide range of recipes for both beginners and experienced bakers. One of the most popular recipes on the blog is the Blind Bake Pie Crust, which is perfect for making pies that require a pre-baked crust. In this article, we will discuss everything you need to know about Sally's Baking Addiction Blind Bake Pie Crust.

What is Blind Baking?

Blind Bake

Blind baking is the process of pre-baking a pie crust before adding the filling. This is usually done to prevent a soggy bottom crust, especially when making pies with juicy fillings. Blind baking is also necessary for pies that don't require any baking, such as cream pies or no-bake cheesecakes.

What is a Pie Crust?

Pie Crust

A pie crust is a pastry dough that is used as a base for pies, tarts, and quiches. Pie crusts can be made from different types of flour, fat, and liquid, depending on the recipe. The most common types of pie crusts are shortcrust, puff pastry, and graham cracker crust.

Ingredients for Sally's Baking Addiction Blind Bake Pie Crust

Pie Crust Ingredients

To make Sally's Baking Addiction Blind Bake Pie Crust, you will need the following ingredients:

  • 1 and 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1/4 cup (60ml) ice-cold water

Instructions for Sally's Baking Addiction Blind Bake Pie Crust

Pie Crust Instructions

To make Sally's Baking Addiction Blind Bake Pie Crust, follow these instructions:

  1. In a large mixing bowl, whisk together the flour and salt.
  2. Add the cold, cubed butter, and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
  3. Add the ice-cold water, a tablespoon at a time, and mix until the dough comes together. You may not need all the water.
  4. Form the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  5. Once chilled, roll out the dough on a floured surface to fit a 9-inch pie dish.
  6. Trim the edges and prick the bottom of the crust with a fork.
  7. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
  8. Bake the crust in a preheated 375°F (190°C) oven for 15-20 minutes, or until the edges are lightly golden.
  9. Remove the parchment paper or aluminum foil and pie weights or dried beans, and bake for another 5-10 minutes, or until the bottom is lightly golden.
  10. Allow the crust to cool completely before adding the filling.

Tips for Making Sally's Baking Addiction Blind Bake Pie Crust

Pie Crust Tips

Here are some tips to help you make the perfect Sally's Baking Addiction Blind Bake Pie Crust:

  • Make sure all the ingredients are cold, including the butter and water. This will help prevent the dough from becoming too soft and sticky.
  • Don't overwork the dough. Mix it until it just comes together, and then stop. Overworking the dough can result in a tough crust.
  • Chill the dough for at least 30 minutes before rolling it out. This will help prevent shrinkage during baking.
  • Use pie weights or dried beans to weigh down the crust while baking. This will help prevent the crust from puffing up or shrinking.
  • Allow the crust to cool completely before adding the filling. This will help prevent the filling from seeping into the crust and making it soggy.

Conclusion

Sally's Baking Addiction Blind Bake Pie Crust is the perfect recipe for making pies that require a pre-baked crust. With just a few simple ingredients and some easy-to-follow instructions, you can make a delicious and flaky crust that will impress your family and friends. So why not give it a try and see for yourself how easy it is to make a perfect pie crust?

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