Chicken Pot Pie Recipe With Frozen Pie Crust
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. This delicious dish is easy to make and can be customized to suit your taste preferences. Using a frozen pie crust makes this recipe even easier, as you don't have to make your own crust from scratch. In this article, we'll show you how to make a delicious chicken pot pie with a frozen pie crust.
Ingredients
For this recipe, you'll need:
- 1 frozen pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
Instructions
Step 1: Preheat the oven
Preheat your oven to 400°F.
Step 2: Prepare the pie crust
Remove the frozen pie crust from the packaging and let it thaw at room temperature for about 10 minutes. Once it's thawed, prick the bottom of the crust with a fork several times to prevent it from puffing up during baking.
Step 3: Cook the vegetables
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent. Add the carrots and celery and cook for another 5-7 minutes, until the vegetables are tender.
Step 4: Make the sauce
Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps. Add the thyme, sage, salt, and pepper and stir to combine. Cook for 5-7 minutes, until the sauce has thickened.
Step 5: Add the chicken and peas
Add the shredded chicken and frozen peas to the skillet and stir to combine. Cook for 2-3 minutes, until the chicken and peas are heated through.
Step 6: Assemble the pie
Pour the chicken mixture into the thawed pie crust. Use a spatula to smooth the top of the filling. Place the pie on a baking sheet and bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
Step 7: Serve and enjoy
Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious chicken pot pie!
Conclusion
Chicken pot pie is a classic comfort food that is perfect for any occasion. Using a frozen pie crust makes this recipe even easier, as you don't have to make your own crust from scratch. With a few simple ingredients and easy steps, you can make a delicious chicken pot pie that your whole family will love.
