Chicken Pot Pie With Rotisserie Chicken And Biscuits
Introduction
Chicken pot pie is a classic comfort food that is perfect for a cozy night in. It’s a savory dish that has a creamy filling that is packed with tender pieces of chicken and vegetables. This recipe is a twist on the classic chicken pot pie, as it uses rotisserie chicken and biscuits instead of the traditional pie crust.Ingredients
To make this chicken pot pie with rotisserie chicken and biscuits, you will need the following ingredients:- 1 rotisserie chicken, shredded
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can of refrigerated biscuits
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, chicken broth, salt, and black pepper. Mix everything together until it is well combined.
3. Take a 9x13 inch baking dish and pour the chicken mixture into the dish.
4. Open the can of refrigerated biscuits and place them on top of the chicken mixture.
5. Place the baking dish in the oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Variations
If you want to switch things up, you can try using different vegetables or adding in some herbs and spices. Here are a few variations to try:
- Swap out the frozen mixed vegetables for fresh vegetables like carrots, celery, and peas.
- Add in some chopped herbs like thyme, rosemary, or parsley for extra flavor.
- Try using a different type of cream soup, like cream of mushroom or cream of celery.
Conclusion
This chicken pot pie with rotisserie chicken and biscuits is a delicious twist on the classic comfort food. It’s easy to make and perfect for a cozy night in. Give this recipe a try and let us know what you think!
