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Chocolate Pudding Pie With Graham Cracker Crust And Cool Whip

Chocolate pudding pie with graham cracker crust and cool whip is a classic dessert that is loved by many. It's easy to make and is perfect for any occasion. Whether you are having a family gathering or a dinner party, this dessert is sure to be a hit.

Ingredients

To make this delicious dessert, you will need the following ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups whole milk
  • 1 container (8 oz) Cool Whip

Ingredients For Chocolate Pudding Pie

Instructions

Here's how to make chocolate pudding pie with graham cracker crust and cool whip:

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom and sides of a 9-inch pie dish.
  4. Bake the crust for 8-10 minutes, or until lightly golden brown.
  5. In a separate bowl, whisk together the instant chocolate pudding mix and whole milk for 2 minutes, or until the pudding is thick and smooth.
  6. Pour the pudding into the cooled graham cracker crust.
  7. Place the pie in the refrigerator and let it chill for at least 2 hours, or until the pudding is firm.
  8. Once the pudding is firm, spread a layer of Cool Whip on top of the pie.
  9. Garnish with chocolate shavings or chopped nuts, if desired.
  10. Serve and enjoy!

Instructions For Making Chocolate Pudding Pie

Tips

Here are some tips to help you make the perfect chocolate pudding pie:

  • Make sure the pudding is thick and smooth before pouring it into the crust.
  • Let the pie chill in the refrigerator for at least 2 hours, or until the pudding is firm.
  • Use a store-bought graham cracker crust if you don't have time to make your own.
  • Use a hand mixer or stand mixer to make the Cool Whip easier to spread.
  • Garnish the pie with your favorite toppings, such as chocolate shavings or chopped nuts.

Tips For Making Chocolate Pudding Pie

Variations

Here are some variations to try:

  • Use a different type of pudding mix, such as vanilla or butterscotch.
  • Top the pie with fresh fruit, such as strawberries or raspberries.
  • Add a layer of peanut butter or caramel sauce to the bottom of the crust before pouring in the pudding.
  • Use a different type of crust, such as a chocolate cookie crust or a shortbread crust.

Variations Of Chocolate Pudding Pie

Conclusion

Chocolate pudding pie with graham cracker crust and cool whip is a delicious and easy dessert that is perfect for any occasion. Whether you make it for a family gathering or a dinner party, it's sure to be a hit. With just a few simple ingredients and easy steps, you can make this classic dessert in no time. Try it today!

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