Cool Whip Or Whipped Cream For Pumpkin Pie
Thanksgiving is just around the corner, and for many people, that means one thing: pumpkin pie. While pumpkin pie is delicious on its own, many people like to add a dollop of something creamy on top. But what should you use – Cool Whip or whipped cream?
What is Cool Whip?
Cool Whip is a brand of whipped topping that is commonly used as a substitute for whipped cream. It is made from water, hydrogenated vegetable oil, high fructose corn syrup, corn syrup, skim milk, light cream, and less than 2% sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta carotene (as a coloring).
What is Whipped Cream?
Whipped cream is a dairy product that is made by whipping heavy cream until it becomes light and fluffy. It is often sweetened with sugar and flavored with vanilla extract. Whipped cream can be made at home with a whisk or electric mixer, or it can be purchased pre-made in a can or tub.
Taste and Texture
When it comes to taste and texture, Cool Whip and whipped cream are quite different. Cool Whip has a lighter, airier texture than whipped cream, and it has a slightly sweet, artificial taste. Whipped cream, on the other hand, has a rich, creamy texture and a natural, slightly sweet flavor.
Some people prefer the taste and texture of Cool Whip because it is less heavy and does not overpower the flavor of the pie. Others prefer whipped cream because it has a more natural taste and texture that complements the pumpkin flavor.
Nutrition
When it comes to nutrition, whipped cream is the healthier option. It is made from heavy cream, which is high in fat but also contains some vitamins and minerals. Cool Whip, on the other hand, is made from hydrogenated vegetable oil and high fructose corn syrup, which are both highly processed and offer little nutritional value.
Conclusion
So, which should you choose – Cool Whip or whipped cream? Ultimately, it comes down to personal preference. If you prefer a lighter, airier texture and a slightly sweet, artificial taste, then Cool Whip may be the way to go. If you prefer a rich, creamy texture and a natural, slightly sweet flavor, then whipped cream is the better choice.