Crock Pot Chicken Pot Pie With Tater Tots
Are you looking for an easy and delicious way to make chicken pot pie? Look no further than this crock pot chicken pot pie with tater tots recipe! With just a few ingredients and some simple steps, you can have a comforting and flavorful meal that your whole family will love.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions:
1. Cut the chicken breasts into bite-sized pieces and place them in the crock pot.
2. Add the cream of chicken soup, frozen mixed vegetables, tater tots, garlic powder, onion powder, salt, and black pepper to the crock pot. Stir well to combine all the ingredients.
3. Place the refrigerated pie crust on top of the mixture in the crock pot. Cut a few slits in the crust to allow steam to escape.
4. Cover the crock pot with the lid and cook on high for 3-4 hours or on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
5. Serve the chicken pot pie hot and enjoy!
Variations:
If you want to mix things up, try some of these variations:
- Use different vegetables, such as corn, carrots, or green beans
- Swap out the tater tots for mashed potatoes or biscuits
- Add some shredded cheese on top of the pie crust before baking
- Use a different type of cream soup, such as cream of mushroom or cream of celery
Conclusion:
This crock pot chicken pot pie with tater tots is a delicious and easy meal that is perfect for busy weeknights or lazy weekends. With just a few ingredients and some simple steps, you can have a comforting and flavorful dish that your whole family will love. So why not give it a try today?