Double Crust Chicken Pot Pie With Crescent Rolls
Introduction
There's nothing quite like a warm and comforting chicken pot pie on a chilly day. This classic dish is a favorite for many and can be made in a variety of ways. One delicious and easy variation is the double crust chicken pot pie with crescent rolls. This recipe is perfect for those who want a tasty and hearty meal without spending hours in the kitchen.
Ingredients
For this recipe, you will need:
- 2 cans of crescent rolls
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, milk, thyme, garlic powder, salt, and pepper.
3. Open one can of crescent rolls and place them in the bottom of a 9-inch pie dish. Press the seams together to form a solid crust.
4. Pour the chicken mixture on top of the crescent rolls.
5. Open the second can of crescent rolls and place them on top of the chicken mixture. Press the seams together to form a solid crust.
6. Bake the pot pie for 25-30 minutes, or until the crust is golden brown.
Variations
One of the great things about chicken pot pie is that it can be customized to suit your preferences. Here are a few variations to try:
- Swap out the mixed vegetables for your favorite vegetable or combination of vegetables.
- Use cream of mushroom soup instead of cream of chicken soup.
- Add diced potatoes to the chicken mixture for extra heartiness.
- Top the pot pie with mashed potatoes instead of crescent rolls.
Conclusion
Double crust chicken pot pie with crescent rolls is a simple and delicious meal that is sure to please. With just a few ingredients and some easy steps, you can have a warm and comforting dish on the table in no time. Try out different variations to find your perfect pot pie recipe!