Dump Cake Recipe With Cherry Pie Filling And Crushed Pineapple
Dump cakes are one of the easiest desserts to make, and they’re perfect for any occasion. Whether it’s a family gathering or a potluck with friends, this dump cake recipe with cherry pie filling and crushed pineapple is sure to be a crowd-pleaser. The best part is that it takes only a few minutes to prepare and requires minimal effort. So, let’s get started!
Ingredients
To make this delicious dump cake, you will need the following ingredients:
- 1 can of cherry pie filling (21 oz)
- 1 can of crushed pineapple (20 oz)
- 1 box of yellow cake mix (15.25 oz)
- 1 cup of chopped pecans
- 1 cup of unsalted butter (2 sticks)
Instructions
Follow these simple steps to make the perfect dump cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Pour the can of cherry pie filling into the bottom of the baking dish and spread it out evenly.
- Next, pour the can of crushed pineapple (including the juice) on top of the cherry pie filling.
- Sprinkle the yellow cake mix over the top of the pineapple and cherry pie filling mixture.
- Spread the chopped pecans on top of the cake mix.
- Melt the unsalted butter in the microwave or on the stovetop until it’s completely liquid.
- Pour the melted butter on top of the pecans, making sure to cover the entire surface of the cake mix.
- Bake the cake in the preheated oven for 50-60 minutes or until the top is golden brown and the filling is bubbly.
Tips
Here are a few tips to help you make the perfect dump cake:
- Make sure to spread the cake mix evenly over the top of the pineapple and cherry pie filling mixture.
- Don’t stir the ingredients together – simply layer them on top of each other.
- Use unsalted butter to avoid the cake becoming too salty.
- You can substitute the chopped pecans with other nuts like walnuts or almonds.
- Serve the dump cake warm with a scoop of vanilla ice cream or whipped cream.
Variations
If you’re feeling adventurous, you can try these variations of the dump cake recipe:
- Use different flavors of pie filling, such as blueberry or apple.
- Replace the crushed pineapple with sliced peaches or mandarin oranges.
- Top the cake with shredded coconut or chocolate chips before baking.
Conclusion
This dump cake recipe with cherry pie filling and crushed pineapple is a delicious and easy dessert that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing dessert that will leave everyone wanting more. So, go ahead and give it a try – your taste buds will thank you!