Dump Cake With Crushed Pineapple And Cherry Pie Filling
If you're looking for a quick and easy dessert recipe that will impress your guests, look no further than dump cake with crushed pineapple and cherry pie filling. This delicious dessert is a crowd-pleaser and is perfect for any occasion.
Ingredients
To make this dump cake, you will need the following ingredients:
- 1 can of crushed pineapple
- 1 can of cherry pie filling
- 1 box of yellow cake mix
- 1 cup of chopped pecans
- 1 cup of unsalted butter, melted
Instructions
Here's how to make dump cake with crushed pineapple and cherry pie filling:
- Preheat your oven to 350°F.
- Grease a 9x13 inch baking dish with cooking spray.
- Drain the crushed pineapple and cherry pie filling, reserving the liquids in separate bowls.
- Spread the crushed pineapple evenly over the bottom of the baking dish.
- Spread the cherry pie filling over the crushed pineapple.
- Sprinkle the dry cake mix over the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle the chopped pecans over the melted butter.
- Bake the dump cake for 50-60 minutes, or until the top is golden brown and the filling is bubbling.
- Remove the dump cake from the oven and let it cool for 15 minutes before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Use different pie fillings, like apple or blueberry.
- Swap out the pecans for walnuts or almonds.
- Add a sprinkle of cinnamon to the cake mix for extra flavor.
- Top the finished dump cake with whipped cream or a scoop of ice cream.
Conclusion
Dump cake with crushed pineapple and cherry pie filling is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and minimal prep time, you can have a crowd-pleasing dessert that will impress your guests. Try out different variations to mix things up and make this recipe your own. Enjoy!
