Spinach And Feta Pie Recipe With Puff Pastry
Introduction
If you're looking for an easy, delicious and healthy recipe, look no further than the spinach and feta pie with puff pastry. This classic Greek dish is perfect for any occasion, whether you're entertaining guests or just looking for a quick and easy meal. The combination of spinach, feta, and puff pastry creates a flaky, flavorful pie that everyone will love.
Ingredients
For this recipe, you will need:
- 1 package of frozen puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 oz. fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 2 eggs
- Salt and pepper to taste
Directions
Follow these easy steps to make the spinach and feta pie:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the spinach and cook until wilted, about 3 minutes.
- Remove from heat and let cool.
- In a large mixing bowl, whisk together the eggs, feta cheese, dill, salt, and pepper.
- Add the cooled spinach mixture and stir until well combined.
- Unroll the puff pastry onto a lightly floured surface.
- Using a rolling pin, roll out the puff pastry to fit your pie dish.
- Transfer the puff pastry to your pie dish.
- Pour the spinach and feta mixture into the pie dish.
- Use a knife to cut off any excess pastry from the edges of the dish.
- Brush the edges of the pastry with an egg wash.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Tips and Variations
Here are some tips and variations to make this spinach and feta pie recipe even better:
- Instead of fresh spinach, you can also use frozen spinach that has been thawed and drained.
- You can use any type of cheese you like, but feta works best for this recipe.
- Add some chopped cooked bacon or sausage for a meatier version.
- Top the pie with some sliced cherry tomatoes for a pop of color and flavor.
- For a crispy crust, brush the puff pastry with some melted butter before baking.
Conclusion
The spinach and feta pie with puff pastry is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients and some puff pastry, you can create a flavorful and healthy dish that everyone will love. So why not give it a try today?
