Skip to content Skip to sidebar Skip to footer
Home / Pie

Dutch Apple Pie Recipe America's Test Kitchen

Dutch Apple Pie Recipe America'S Test Kitchen

Introduction

Dutch Apple Pie is a classic dessert that is loved by many. It is a delicious and sweet treat that can be enjoyed on any occasion. The crust is made from scratch and the filling is a combination of sliced apples, sugar, cinnamon, and other spices.

Ingredients

Ingredients For Dutch Apple Pie

The following ingredients are needed to make Dutch Apple Pie:

  • For the crust:
    • 1 1/4 cups all-purpose flour
    • 1/2 tsp salt
    • 1/2 tsp sugar
    • 1 stick unsalted butter, cold and cut into small pieces
    • 3-4 tbsp ice water
  • For the filling:
    • 6 cups thinly sliced apples (Granny Smith, honeycrisp, or other firm, tart apples)
    • 1/2 cup granulated sugar
    • 2 tbsp all-purpose flour
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1/4 tsp salt
    • 2 tbsp unsalted butter, melted
  • For the topping:
    • 3/4 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/2 tsp ground cinnamon
    • 1/4 tsp salt
    • 6 tbsp unsalted butter, melted
    • 1/2 cup chopped walnuts (optional)

Instructions

Dutch Apple Pie Recipe Step By Step

Follow these steps to make Dutch Apple Pie:

  1. Make the crust: In a large bowl, whisk together flour, salt, and sugar. Add butter and use a pastry blender or your fingers to cut butter into flour until mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until dough comes together. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat oven to 375°F.
  3. Make the filling: In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and melted butter. Mix well.
  4. Roll out the dough on a floured surface and transfer to a 9-inch pie dish. Trim edges and crimp as desired.
  5. Add the filling to the pie crust.
  6. Make the topping: In a medium bowl, combine flour, brown sugar, cinnamon, salt, and melted butter. Mix until crumbly. Stir in walnuts, if using.
  7. Sprinkle topping over the filling.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the topping begins to brown too quickly, cover with foil.
  9. Remove from oven and let cool for at least 1 hour before serving.

Tips

Dutch Apple Pie Recipe Tips

Here are some tips to help you make the perfect Dutch Apple Pie:

  • Use a combination of tart apples for the best flavor.
  • Don't overwork the dough when making the crust as this can make it tough.
  • Chill the dough for at least 30 minutes before rolling it out.
  • Make sure to evenly distribute the topping over the filling.
  • Let the pie cool for at least an hour before serving to allow the filling to set.

Variations

Dutch Apple Pie Recipe Variations

Here are some variations of Dutch Apple Pie that you can try:

  • Add raisins or dried cranberries to the filling for a burst of flavor.
  • Use a crumb topping made from brown sugar, flour, and butter instead of a traditional crust.
  • Make individual mini pies instead of one large pie.
  • Drizzle caramel sauce over the top of the pie before serving.

Conclusion

Dutch Apple Pie is a delicious dessert that is perfect for any occasion. This recipe from America's Test Kitchen is easy to follow and produces a pie that is sure to impress. With a flaky crust, tender apples, and a sweet topping, this pie is sure to become a favorite in your household.

Related video of Dutch Apple Pie Recipe America's Test Kitchen

You may like these posts :