Fish Pie Jamie Oliver Keep Cooking And Carry On
When it comes to comfort food, nothing beats a hearty fish pie. And if you're looking for the perfect recipe, look no further than Jamie Oliver's "Keep Cooking and Carry On" series.
The Ingredients
To make Jamie Oliver's fish pie, you'll need a variety of fresh seafood, including salmon, haddock, and prawns. You'll also need potatoes, leeks, butter, flour, milk, and a few other pantry staples.
The Method
To start, you'll need to cook your seafood in a pot of boiling water until it's cooked through. Then, you'll make a creamy white sauce by melting butter in a pan, adding flour, and whisking in milk. Once your sauce is ready, you'll combine it with your cooked seafood and pour it into a baking dish.
Next, you'll top your fish mixture with a layer of thinly sliced potatoes and leeks. You can also add a sprinkle of grated cheese on top for extra flavor. Then, pop your dish in the oven and bake until the top is golden and crispy.
Variations
While Jamie Oliver's fish pie recipe is delicious as is, there are plenty of ways to customize it to your liking. For example, you could add some chopped herbs or a splash of white wine to your white sauce for extra flavor. You could also use different types of seafood or swap out the potatoes for sweet potatoes or squash.
The Bottom Line
If you're looking for a comforting and delicious meal, Jamie Oliver's fish pie is the perfect choice. And with its simple ingredients and easy-to-follow method, it's a recipe that anyone can master. Give it a try and see for yourself why it's one of Jamie's most popular dishes.