Easy Apple Pie Recipe With Oatmeal Crumb Topping
Apple pie is a classic dessert that can be enjoyed by anyone. It's perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a treat for yourself. This easy recipe with oatmeal crumb topping is a twist on the traditional apple pie that will leave your taste buds wanting more.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 6 cups apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
For the oatmeal crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Directions:
1. Preheat the oven to 375°F (190°C).
2. To make the crust, combine the flour and salt in a large bowl. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together in a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. To make the filling, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Mix well and set aside.
4. To make the oatmeal crumb topping, combine the flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
6. Pour the apple mixture into the crust and dot with the butter pieces. Sprinkle the oatmeal crumb topping evenly over the apples.
7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before serving.
Tips:
- Use a variety of apples for the filling to add depth of flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Make sure the butter is cold when making the crust and the oatmeal crumb topping. This will ensure a flaky crust and crumbly topping.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Serve the pie warm with a scoop of vanilla ice cream for extra decadence.
Conclusion:
This easy apple pie recipe with oatmeal crumb topping is a delicious twist on the classic dessert. With a flaky crust, sweet apple filling, and crumbly oat topping, it's sure to be a hit with your family and friends. So go ahead and give it a try – you won't be disappointed!
