Easy Chicken Pot Pie Recipe With Frozen Pie Crust
If you want a comforting and delicious meal that is also easy to prepare, then look no further than this easy chicken pot pie recipe with frozen pie crust. With its flaky crust, creamy filling, and tender chicken, this dish is perfect for a cozy dinner on a chilly evening or for impressing dinner guests. Plus, it is a great way to use up leftover chicken and vegetables.
Ingredients
For this recipe, you will need:
- 1 package of frozen pie crust (2 crusts)
- 1/3 cup of butter
- 1/3 cup of chopped onion
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
- 2 cups of cooked chicken, chopped
- 1 1/2 cups of frozen mixed vegetables (peas, carrots, green beans, corn)
Instructions
1. Preheat your oven to 425°F (218°C).
2. Take the 2 frozen pie crusts out of the freezer and let them thaw while you prepare the filling.
3. In a large saucepan, melt the butter over medium heat.
4. Add the chopped onion and cook until it is soft and translucent.
5. Add the flour, salt, and pepper to the saucepan and stir until the mixture is smooth.
6. Gradually stir in the chicken broth and milk, making sure there are no lumps.
7. Cook the mixture, stirring constantly, until it comes to a boil and thickens.
8. Add the cooked chicken and frozen mixed vegetables to the saucepan and stir until they are coated with the sauce.
9. Remove the saucepan from the heat.
10. Take one of the thawed pie crusts and place it in a 9-inch (23cm) pie dish.
11. Pour the chicken and vegetable mixture into the pie dish.
12. Take the second thawed pie crust and place it on top of the filling.
13. Pinch the edges of the two crusts together to seal them.
14. Cut several slits in the top crust to allow steam to escape.
15. Place the pie dish on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving twist.
- Add diced potatoes or sweet potatoes to the filling for extra heartiness.
- Add herbs like thyme or rosemary for extra flavor.
- Use a different type of frozen mixed vegetables, like broccoli or cauliflower.
- Make individual pot pies by using ramekins instead of a pie dish.
Conclusion
This easy chicken pot pie recipe with frozen pie crust is a crowd-pleaser that is perfect for a cozy night in. With its simple ingredients and straightforward instructions, it is also a great dish for beginner cooks. Plus, it can be easily customized to suit your tastes. Just serve with a side salad or some crusty bread and enjoy!