Are you looking for a delicious and easy-to-make recipe that will satisfy your cravings? Look no further than mashed potato pie with bacon, leeks, and cheese! This savory dish is perfect for any time of day, and it's sure to become a new favorite in your household.
Ingredients
To make mashed potato pie with bacon, leeks, and cheese, you will need the following ingredients:- 4 large potatoes, peeled and cubed- 4 slices of bacon, chopped- 1 leek, thinly sliced- 1 cup of shredded cheese- 1/2 cup of milk- 2 tablespoons of butter- 1/2 teaspoon of salt- 1/4 teaspoon of black pepper
Instructions
1. Preheat your oven to 350 degrees F.2. Boil the potatoes in salted water until they are fork-tender. Drain them and mash them with a potato masher or a fork.3. In a skillet, cook the bacon over medium heat until it is crispy. Remove it from the skillet and set it aside.4. In the same skillet, sauté the leek in the bacon fat until it is tender.5. Add the mashed potatoes, milk, butter, salt, and black pepper to the skillet with the leek. Stir everything together until it is well combined.6. Remove the skillet from the heat and stir in the cooked bacon and shredded cheese.7. Pour the mashed potato mixture into a greased 9-inch pie dish.8. Bake the pie for 20-25 minutes, or until it is hot and bubbly.9. Let the pie cool for a few minutes before slicing it and serving it.
Variations
This mashed potato pie recipe is versatile and can be customized to your liking. Here are a few ideas to get you started:- Swap out the bacon for ham, sausage, or ground beef.- Use different types of cheese, such as cheddar, mozzarella, or feta.- Add in some vegetables, such as broccoli, carrots, or peas.
Conclusion
Mashed potato pie with bacon, leeks, and cheese is a delicious and comforting dish that is perfect for any occasion. With just a few simple ingredients and some easy steps, you can create a meal that will impress your family and friends. Give this recipe a try today and enjoy the delicious flavors and textures it has to offer!
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