Easy Chicken Pot Pie With Refrigerated Pie Crust
Chicken pot pie is a classic comfort food that is loved by everyone. It is a savory pie filled with chicken, vegetables, and a creamy sauce. Making a chicken pot pie from scratch can be time-consuming, but with refrigerated pie crust, it becomes a quick and easy meal. In this article, we will show you how to make an easy chicken pot pie with refrigerated pie crust.
Ingredients
For this recipe, you will need:
- 2 refrigerated pie crusts
- 1 pound boneless, skinless chicken breasts, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1 3/4 cups chicken broth
- 1/2 cup milk
Instructions
1. Preheat your oven to 375°F (190°C).
2. Unroll one of the refrigerated pie crusts and place it in a 9-inch pie dish. Set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
4. Add the diced onion, celery, and carrots to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the flour, salt, and black pepper to the skillet and stir until the vegetables are coated.
6. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
7. Add the frozen peas to the skillet and stir to combine.
8. Pour the chicken mixture into the pie dish.
9. Unroll the second refrigerated pie crust and place it over the top of the chicken mixture. Crimp the edges of the pie crusts together to seal.
10. Cut a few slits in the top of the pie crust to allow steam to escape.
11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Variations
There are many variations of chicken pot pie that you can make with refrigerated pie crust. Here are a few ideas:
- Swap out the chicken for turkey or beef.
- Add different vegetables, such as mushrooms, green beans, or corn.
- Make it spicy by adding hot sauce or jalapeños.
- Use a different type of crust, such as puff pastry or homemade pie crust.
Conclusion
Chicken pot pie is a delicious and comforting meal that is perfect for any occasion. With refrigerated pie crust, it becomes a quick and easy meal that you can make any day of the week. We hope this recipe has inspired you to make your own chicken pot pie with refrigerated pie crust. Enjoy!
