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Easy Key Lime Pie With Yogurt And Jello

Key Lime Pie With Yogurt And Jello

Key lime pie is a classic dessert that is loved by many. However, traditional key lime pie recipes can be quite high in calories and fat. In this article, we will show you how to make a delicious and easy key lime pie with yogurt and jello that is lower in calories and fat than traditional recipes.

Ingredients:

  • 1 package of lime jello (3 ounces)
  • 1 cup of boiling water
  • 1/2 cup of cold water
  • 1/2 cup of plain Greek yogurt
  • 1 can of sweetened condensed milk (14 ounces)
  • 1/2 cup of key lime juice
  • 1 graham cracker crust (9 inches)
  • Whipped cream for garnish (optional)
Key Lime Pie Ingredients

Instructions:

  1. Dissolve the lime jello in boiling water in a large mixing bowl.
  2. Add the cold water, Greek yogurt, sweetened condensed milk, and key lime juice to the mixing bowl. Mix well until all ingredients are combined.
  3. Pour the mixture into the graham cracker crust and refrigerate for at least 2 hours, until the pie is set.
  4. Garnish with whipped cream (optional) and serve.
Key Lime Pie Instructions

This easy key lime pie with yogurt and jello is a delicious and healthier alternative to traditional key lime pie recipes. With just a few simple ingredients, you can create a tasty and refreshing dessert that your family and friends will love. Plus, it's lower in calories and fat, making it a guilt-free treat! Give it a try and let us know what you think.

Health Benefits of Key Lime Pie With Yogurt And Jello:

Key lime pie with yogurt and jello is a healthier alternative to traditional key lime pie recipes. Yogurt is a great source of protein and calcium, which are important for bone health. It also contains probiotics, which can improve digestive health. Key lime juice is high in vitamin C, which supports a healthy immune system. Plus, this recipe uses less sugar and fat than traditional key lime pie recipes, making it a healthier dessert option.

Key Lime Pie Health Benefits

Tips for Making the Perfect Key Lime Pie:

  • Use fresh key lime juice for the best flavor.
  • Make sure to dissolve the jello completely in the boiling water.
  • Refrigerate the pie for at least 2 hours to allow it to set properly.
  • Garnish with whipped cream or fresh fruit for added flavor.
Key Lime Pie Tips

Conclusion:

This easy key lime pie with yogurt and jello is a delicious and healthier alternative to traditional key lime pie recipes. With just a few simple ingredients, you can create a tasty and refreshing dessert that your family and friends will love. Plus, it's lower in calories and fat, making it a guilt-free treat! Give it a try and enjoy!

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