Easy Peach Cobbler With Fresh Peaches And Pie Crust

Introduction

If you are looking for a summer dessert that is easy to make but still delicious, look no further than peach cobbler. This classic Southern dessert is perfect for using fresh peaches and can be made with just a few simple ingredients.

Ingredients

To make this easy peach cobbler, you will need:

6 fresh peaches, peeled and sliced
1/2 cup of sugar
1/2 cup of all-purpose flour
1/2 cup of milk
1/2 cup of unsalted butter, melted
1 teaspoon of baking powder
A pinch of salt
1 pie crust, store-bought or homemade

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.

Mix the sliced peaches with 1/4 cup of sugar and let them sit for a few minutes until they release their juices.

In a separate bowl, mix the flour, remaining sugar, baking powder, and salt. Add in the milk and melted butter, and stir until well combined.

Roll out the pie crust and line the bottom of the greased baking dish with it. Pour the peach mixture over the pie crust, then pour the batter over the peaches.

Related Pie

Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.

Serving Suggestions

This peach cobbler is best served warm with a scoop of vanilla ice cream. It is the perfect dessert for a summer barbecue or a casual dinner party.

Pie Crust Options

If you don't have time to make your own pie crust, you can use a store-bought crust instead. Just make sure to choose a good quality crust that will hold up to the juicy peach filling.

Conclusion

Peach cobbler is a classic dessert that is perfect for using fresh summer peaches. This easy recipe requires just a few simple ingredients and can be made in under an hour. Serve it warm with a scoop of ice cream for a delicious and comforting dessert.