Easy Pumpkin Pie Recipe With Graham Cracker Crust
Fall is here and what better way to celebrate the season than with a delicious pumpkin pie. This easy pumpkin pie recipe with a graham cracker crust is perfect for those who want to make a pumpkin pie from scratch without spending too much time in the kitchen. With just a few simple ingredients, you can create a mouthwatering pumpkin pie that is sure to impress your family and friends.
Ingredients
To make this easy pumpkin pie recipe, you will need the following ingredients:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 graham cracker crust (9-inch)
Instructions
Follow these simple steps to make the perfect easy pumpkin pie with a graham cracker crust:
- Preheat your oven to 425°F.
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes or until the filling is set and a toothpick inserted into the center comes out clean.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Tips
Here are some tips to help you make the perfect easy pumpkin pie with a graham cracker crust:
- You can use either canned or homemade pumpkin puree for this recipe. If you are using homemade pumpkin puree, be sure to drain off any excess liquid before using it in the recipe.
- For a creamier filling, you can substitute the sweetened condensed milk with heavy cream.
- If you don't have a graham cracker crust, you can use a regular pie crust or even make your own crust from scratch.
- If you want to add a little extra flavor to your pumpkin pie, you can sprinkle some cinnamon or nutmeg on top of the filling before baking.
- Be sure to let the pie cool completely before slicing and serving. This will help the filling set and prevent it from becoming runny.
Conclusion
This easy pumpkin pie recipe with a graham cracker crust is the perfect dessert for any fall occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and impressive pumpkin pie that everyone will love. So why not give it a try and see for yourself how easy and delicious homemade pumpkin pie can be?
