Pumpkin Pie With Graham Cracker Crust No Evaporated Milk
Pumpkin pie is a classic dessert that is perfect for the fall season. However, most pumpkin pie recipes call for evaporated milk, which may not be readily available in all households. If you're looking for a pumpkin pie recipe that doesn't use evaporated milk, this recipe for pumpkin pie with graham cracker crust is a great option. It's easy to make and delicious to taste.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For the filling:
- 1 can (15 oz) of pumpkin puree
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of salt
Instructions
1. Preheat the oven to 375°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, or until lightly browned. Let the crust cool while you prepare the filling.
4. In a large bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
5. Pour the filling into the prepared crust and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the filling is set and slightly jiggly in the center.
7. Let the pie cool completely on a wire rack before serving.
Variations
There are many ways to customize this pumpkin pie recipe to your liking. Here are a few variations you can try:
- Add a tablespoon of vanilla extract to the filling for extra flavor.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add a dollop of whipped cream on top of each slice before serving.
- Sprinkle some chopped nuts, such as pecans or walnuts, on top of the whipped cream for extra crunch.
Conclusion
This pumpkin pie with graham cracker crust is a delicious dessert that's perfect for the fall season. It's easy to make and doesn't require evaporated milk, making it a great option for households that may not have this ingredient on hand. Try customizing the recipe with your favorite flavors and toppings to make it your own.
