Skip to content Skip to sidebar Skip to footer
Home / Pie

Ina Garten Chicken Pot Pie With Puff Pastry

Chicken Pot Pie With Puff Pastry

Introduction

If you are looking for a classic comfort food, then Ina Garten's chicken pot pie with puff pastry is a perfect choice. This recipe is easy to follow and the end result is a delicious and hearty meal that will satisfy everyone at the dinner table. In this article, we will provide you with the step-by-step instructions on how to make Ina Garten's chicken pot pie with puff pastry.

Ingredients

Chicken Pot Pie Ingredients

Here are the ingredients that you will need:

  • 4 cups cooked chicken, diced
  • 4 cups chicken broth
  • 2 cups frozen peas and carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten

Instructions

Chicken Pot Pie Instructions

Follow these steps to make Ina Garten's chicken pot pie with puff pastry:

  1. Preheat the oven to 375°F.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the onion and celery and cook until softened, about 5 minutes.
  4. Add the flour and cook for 2 minutes, stirring constantly.
  5. Whisk in the chicken broth and heavy cream and bring to a boil.
  6. Add the thyme, salt, and pepper and simmer for 5 minutes.
  7. Add the chicken and frozen peas and carrots and stir to combine.
  8. Transfer the mixture to a large baking dish.
  9. Place the puff pastry over the top of the baking dish, trimming the edges if necessary.
  10. Brush the puff pastry with the beaten egg.
  11. Make a few small slits in the puff pastry to allow steam to escape.
  12. Bake for 30 to 35 minutes, or until the puff pastry is golden brown and the filling is hot and bubbly.

Tips

Chicken Pot Pie Tips

Here are some tips to help you make the perfect Ina Garten's chicken pot pie with puff pastry:

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • If you don't have chicken broth, you can use vegetable broth instead.
  • You can use fresh or frozen peas and carrots.
  • Make sure to thaw the puff pastry according to the package instructions before using it.
  • You can use a pie dish or individual ramekins instead of a large baking dish.
  • If the puff pastry starts to brown too quickly, cover it with foil.

Conclusion

In conclusion, Ina Garten's chicken pot pie with puff pastry is an easy and delicious recipe that is perfect for a cozy family dinner. With simple ingredients and easy-to-follow instructions, you can create a warm and comforting meal that everyone will love. So, why not give it a try tonight?

Related video of Ina Garten Chicken Pot Pie With Puff Pastry

You may like these posts :