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Bob's Red Mill Recipes Gluten Free Pie Crust

Bob'S Red Mill Recipes Gluten-Free Pie Crust Image

Introduction

If you are looking for a gluten-free pie crust recipe, then you have come to the right place. Bob's Red Mill Recipes Gluten-Free Pie Crust is the perfect option for those who love pies but want to avoid gluten. Bob's Red Mill is a well-known brand that offers high-quality gluten-free products. This recipe is easy to make and will guarantee you a delicious, flaky pie crust that your family and friends will love.

Ingredients

Bob'S Red Mill Recipes Gluten-Free Pie Crust Ingredients Image

The ingredients you will need to make Bob's Red Mill Recipes Gluten-Free Pie Crust are:

  • 1 and 1/4 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup cold butter
  • 3-5 tbsp cold water

Instructions

Bob'S Red Mill Recipes Gluten-Free Pie Crust Instructions Image

Here are the instructions to make Bob's Red Mill Recipes Gluten-Free Pie Crust:

  1. In a large bowl, mix the Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, salt, and sugar.
  2. Cut the cold butter into small pieces and add them to the bowl.
  3. Using a pastry cutter or your hands, mix the butter with the flour mixture until it resembles coarse sand.
  4. Add 3 tablespoons of cold water to the mixture and mix until the dough comes together. Add more water if necessary.
  5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F.
  7. Remove the dough from the refrigerator and place it on a lightly floured surface.
  8. Roll out the dough to your desired thickness and size.
  9. Transfer the dough to a pie dish and trim the edges.
  10. Poke the bottom of the crust with a fork to prevent it from puffing up while baking.
  11. Bake the crust for 15-20 minutes or until it is lightly golden brown.
  12. Remove the crust from the oven and let it cool completely before adding your desired filling.

Tips

Bob'S Red Mill Recipes Gluten-Free Pie Crust Tips Image

Here are some tips to ensure your Bob's Red Mill Recipes Gluten-Free Pie Crust comes out perfect:

  • Make sure your butter is cold. This will help the dough become flaky.
  • Do not overwork the dough as it can become tough.
  • Refrigerate the dough for at least 30 minutes before rolling it out.
  • Poke the bottom of the crust with a fork to prevent it from puffing up while baking.
  • Bake the crust until it is lightly golden brown.

Conclusion

Bob's Red Mill Recipes Gluten-Free Pie Crust is a great option for those who want to avoid gluten but still enjoy delicious pies. The recipe is easy to make, and the crust turns out flaky and tasty. Follow the tips mentioned above, and you will have a perfect pie crust every time. So, what are you waiting for? Get your ingredients and start baking!

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