Joe And Nellie's Key Lime Pie Recipe
Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. Joe and Nellie's key lime pie recipe is a well-known and beloved version of this dessert that has been passed down through generations. This recipe is famous for its tangy and sweet flavor, creamy texture, and graham cracker crust. In this article, we'll share the delicious recipe and step-by-step instructions so that you can make it at home.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh key lime juice (or bottled if fresh is not available)
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch (23cm) pie dish.
4. Bake the crust for 10 minutes, then let it cool on a wire rack.
5. In a large bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until smooth.
6. Pour the mixture into the cooled crust.
7. Bake the pie for 15 minutes, or until the filling is set.
8. Let the pie cool to room temperature, then refrigerate it for at least 2 hours before serving.
Variations
There are many ways to customize Joe and Nellie's key lime pie recipe to suit your taste preferences. Here are some suggestions:
- Add a dollop of whipped cream on top of each slice of pie.
- Sprinkle shredded coconut on top of the filling before baking.
- Replace the graham cracker crust with a chocolate cookie crust for a richer flavor.
- Use regular lime juice instead of key lime juice if you can't find it.
Conclusion
Joe and Nellie's key lime pie recipe is a classic and delicious dessert that is perfect for any occasion. Whether you're serving it at a dinner party, bringing it to a potluck, or just making it for yourself, this recipe is sure to be a crowd-pleaser. With its tangy and sweet flavor and creamy texture, it's no wonder this recipe has been passed down through generations. Give it a try and see why it's one of the most beloved desserts in the world.
