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Key Lime Pie With Jello And Condensed Milk

Key Lime Pie With Jello And Condensed Milk

If you are looking for a refreshing and delicious dessert, Key Lime Pie with Jello and Condensed Milk is the perfect choice. This no-bake pie has a creamy texture and a tangy flavor that is sure to delight your taste buds. Whether you are hosting a party or simply want to treat yourself, this dessert is easy to prepare and will impress your guests.

Ingredients

Ingredients For Key Lime Pie

To make this delicious pie, you will need the following ingredients:

  • 1 package of lime Jello (3 oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 1/2 cup of key lime juice
  • 1 graham cracker crust (9 inch)
  • 1 cup of boiling water
  • Whipped cream for topping (optional)

Instructions

Instructions For Making Key Lime Pie

Here are the step-by-step instructions to make Key Lime Pie with Jello and Condensed Milk:

  1. Dissolve the lime Jello in 1 cup of boiling water and stir until completely dissolved.
  2. Add the sweetened condensed milk and key lime juice to the Jello mixture and stir until well combined.
  3. Pour the mixture into the graham cracker crust and refrigerate for at least 2 hours or until set.
  4. Once the pie is set, add whipped cream on top (optional) and serve chilled.

Tips

Tips For Making Key Lime Pie

Here are some tips to make the perfect Key Lime Pie:

  • Use fresh key lime juice for the best flavor.
  • Refrigerate the pie for at least 2 hours to allow it to set properly.
  • Add whipped cream on top just before serving.
  • You can use a store-bought or homemade graham cracker crust.
  • If you can't find key lime juice, you can use regular lime juice instead.

Variations

Variations Of Key Lime Pie

There are many variations of Key Lime Pie with Jello and Condensed Milk that you can try:

  • Replace the graham cracker crust with a chocolate or vanilla wafer crust.
  • Add some shredded coconut to the Jello mixture for a tropical twist.
  • Top the pie with fresh strawberries or raspberries for a colorful presentation.
  • Add some chopped nuts to the graham cracker crust for extra crunch.
  • Use lemon Jello and juice instead of lime for a lemon pie.

Conclusion

If you are a fan of Key Lime Pie, you will love this easy and delicious recipe that uses Jello and condensed milk. This no-bake pie is perfect for any occasion and will impress your guests with its tangy flavor and creamy texture. Give it a try and enjoy a slice of heaven!

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