Lemon Bars Made With Cake Mix And Lemon Pie Filling
If you're looking for a sweet and tangy treat that's easy to make, look no further than lemon bars made with cake mix and lemon pie filling. This recipe is perfect for those who love the taste of lemon but don't want to spend hours in the kitchen making complicated desserts.
Ingredients
To make these lemon bars, you'll need:
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 4 eggs
- 2 cans lemon pie filling
- Powdered sugar for dusting (optional)
Instructions
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cake mix, melted butter, and 2 eggs until well combined. The mixture should be crumbly.
3. Press the mixture into the bottom of the greased baking dish, making sure it's evenly distributed.
4. In another bowl, whisk together the lemon pie filling and the remaining 2 eggs until well combined.
5. Pour the lemon mixture over the cake mixture in the baking dish, making sure it's evenly distributed.
6. Bake for 45-50 minutes, or until the top is golden brown and the filling is set.
7. Let the lemon bars cool for at least 30 minutes before slicing into squares.
8. If desired, dust the tops of the lemon bars with powdered sugar before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Use a different flavor of cake mix, such as white or lemon, for a slightly different taste.
- Add a layer of cream cheese filling between the cake mix and lemon pie filling layers for a richer dessert.
- Top the lemon bars with whipped cream or fresh berries before serving.
Conclusion
Lemon bars made with cake mix and lemon pie filling are a quick and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these sweet and tangy treats in no time. And with a few variations, you can customize the recipe to your liking. So why not give it a try and see for yourself how delicious these lemon bars can be?
