Lemon Bars Made With Cake Mix And Pie Filling
Introduction
Lemon bars are a classic dessert that is loved by many. They are perfect for any occasion, whether it's a potluck, a birthday party, or just a family gathering. Traditionally, lemon bars are made with a shortbread crust and a lemon filling. However, in this recipe, we will be using cake mix and pie filling to make the process easier and quicker.
Ingredients
For the crust:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
For the filling:
- 1 can lemon pie filling
- 3 eggs
- 1/3 cup lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cake mix, melted butter, and egg until crumbly. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 15 minutes or until lightly golden brown.
4. While the crust is baking, prepare the filling. In a medium bowl, whisk together the lemon pie filling, eggs, lemon juice, sugar, baking powder, and salt until well combined.
5. Pour the filling over the hot crust and spread it evenly. Return the dish to the oven and bake for an additional 20-25 minutes or until the filling is set and the edges are lightly golden brown.
6. Remove from the oven and let it cool completely before cutting into squares.
Variations
There are many ways to customize this recipe to suit your taste. Here are some ideas:
- Use a different flavor of cake mix, such as white or lemon.
- Swap the lemon pie filling for another flavor, such as cherry or blueberry.
- Add a layer of cream cheese filling on top of the crust before adding the lemon filling.
- Sprinkle shredded coconut or chopped nuts on top of the filling before baking.
Conclusion
These lemon bars made with cake mix and pie filling are a delicious and easy dessert that will impress your guests. With just a few simple ingredients, you can create a sweet and tangy treat that everyone will love. Give this recipe a try and enjoy!
