Lemon Icebox Pie With Cream Cheese And Condensed Milk
Lemon Icebox Pie is a scrumptious and easy-to-make dessert that is perfect for any occasion. It is a classic dessert that has been enjoyed for years, and it is still just as popular today. This recipe is made with cream cheese, sweetened condensed milk, and fresh lemon juice, giving it a rich and tangy flavor that is sure to please everyone's taste buds.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Sliced lemon, for garnish
Directions:
Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture into a 9-inch pie dish. Bake for 10 minutes, or until lightly browned. Set aside to cool.
Step 3: In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix well.
Step 4: Pour the filling into the cooled crust and smooth the top with a spatula.
Step 5: Chill the pie in the refrigerator for at least 2 hours, or until set.
Step 6: Before serving, top the pie with whipped cream and sliced lemon for garnish.
Tips:
- If you don't have fresh lemons, you can use bottled lemon juice instead.
- For a creamier texture, you can use whipped cream in the filling instead of adding it as a topping.
- If you prefer a sweeter pie, you can add more sweetened condensed milk to the filling.
Conclusion:
Lemon Icebox Pie With Cream Cheese And Condensed Milk is a delicious dessert that is perfect for any occasion. It is easy to make and has a rich and tangy flavor that everyone will love. Whether you are serving it at a dinner party or just enjoying it with your family, this pie is sure to be a hit. So why not give it a try today and see for yourself how delicious it can be?
