Lemon Meringue Pie With Condensed Milk And Biscuit Base
If you are looking for a delicious dessert to impress your guests, then you should try making a lemon meringue pie with condensed milk and biscuit base. This pie is easy to make and is perfect for any occasion. In this article, we will show you how to make a delicious lemon meringue pie with condensed milk and biscuit base.
Ingredients
For the biscuit base, you will need:
- 200g digestive biscuits
- 100g butter, melted
For the lemon filling, you will need:
- 1 can of condensed milk
- 3 egg yolks
- 2 lemons, juiced and zested
For the meringue topping, you will need:
- 3 egg whites
- 150g caster sugar
Now that you have all the ingredients, it's time to start making your lemon meringue pie with condensed milk and biscuit base.
Instructions
Making the Biscuit Base
1. Preheat your oven to 180°C (160°C fan)/ 350°F/gas mark 4.
2. Crush the digestive biscuits in a food processor until they resemble fine crumbs.
3. Melt the butter in a saucepan over low heat.
4. Add the biscuit crumbs to the melted butter and mix well.
5. Press the biscuit mixture into a 9-inch pie dish, making sure it is evenly distributed.
6. Bake the biscuit base for 10-12 minutes or until lightly golden. Once baked, set aside to cool.
Making the Lemon Filling
1. In a large bowl, whisk together the condensed milk and egg yolks until well combined.
2. Add the lemon juice and zest to the condensed milk mixture and whisk until well combined.
3. Pour the lemon filling onto the cooled biscuit base and smooth it out with a spatula.
4. Bake the pie for 15-20 minutes or until the filling is set. Once baked, set aside to cool.
Making the Meringue Topping
1. In a large bowl, whisk the egg whites until they form stiff peaks.
2. Gradually add the caster sugar, whisking continuously until the mixture is glossy and forms stiff peaks.
3. Spoon the meringue mixture onto the cooled lemon filling, making sure it covers the filling completely.
4. Use a fork to create peaks in the meringue mixture.
5. Bake the pie for 10-15 minutes or until the meringue is lightly golden.
6. Once baked, set the pie aside to cool before serving.
Conclusion
Now that you know how to make a delicious lemon meringue pie with condensed milk and biscuit base, you can impress your guests with this easy-to-make dessert. Remember to follow the instructions carefully to ensure that your pie turns out perfectly. Enjoy!
