Sweet Potato Pie With Marshmallow And Pecan Topping

Introduction

If you're looking for a delicious and unique dessert to serve at your next gathering, look no further than sweet potato pie with marshmallow and pecan topping. This classic Southern dish is sure to be a crowd-pleaser, with its creamy sweet potato filling and crunchy, nutty topping.

History of Sweet Potato Pie

Sweet potato pie has been a staple of Southern cuisine for centuries. It is believed to have originated in the early 19th century, when African slaves in the Southern United States began to incorporate sweet potatoes into their cooking. The dish quickly became popular among both black and white Southerners, and today it is a beloved dessert across the region.

Ingredients

To make sweet potato pie with marshmallow and pecan topping, you will need the following ingredients:- 2 cups mashed sweet potatoes- 1 cup brown sugar- 1/2 cup melted butter- 1/2 cup evaporated milk- 2 eggs- 1 teaspoon vanilla extract- 1/2 teaspoon cinnamon- 1/2 teaspoon nutmeg- 1/4 teaspoon salt- 1/2 cup chopped pecans- 1/2 cup mini marshmallows

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.3. Pour the sweet potato mixture into a 9-inch pie dish.4. Bake the pie for 45 minutes, or until the filling is set.5. Remove the pie from the oven and sprinkle the chopped pecans and mini marshmallows over the top.6. Return the pie to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Variations

If you want to get creative with your sweet potato pie, there are plenty of variations you can try. Some people like to add a bit of bourbon to the filling, while others like to use a graham cracker crust instead of a traditional pie crust. You can also experiment with different types of nuts for the topping, such as walnuts or almonds.

Conclusion

Sweet potato pie with marshmallow and pecan topping is a delicious and unique dessert that is sure to impress your guests. Whether you're serving it at a holiday gathering or a summer barbecue, this classic Southern dish is always a crowd-pleaser. Try making it for yourself today and see why it has been a beloved dessert in the South for centuries.

Pie Riches