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Lemon Pie Made With Condensed Milk And Lemon Juice

Lemon Pie

Introduction

Lemon Pie made with condensed milk and lemon juice is a simple and easy-to-make dessert that is perfect for any occasion. It is a classic dessert that has been enjoyed by many for generations. The combination of sweetened condensed milk and tangy lemon juice creates a delicious and creamy filling that is hard to resist. In this article, we will take a closer look at how to make this delicious pie.

Ingredients

To make lemon pie with condensed milk and lemon juice, you will need the following ingredients:

  • 1 9-inch pie crust
  • 1 can of sweetened condensed milk (14 ounces)
  • 3 egg yolks
  • ½ cup of freshly squeezed lemon juice
  • 1 tablespoon of grated lemon zest
  • Whipped cream (optional)
Lemon And Egg Yolks

Instructions

Follow these simple instructions to make a delicious lemon pie:

  1. Preheat your oven to 350°F.
  2. Place the pie crust into a 9-inch pie dish and set aside.
  3. In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
  4. Pour the filling into the prepared pie crust.
  5. Bake the pie for 15 minutes.
  6. Reduce the oven temperature to 325°F and bake for an additional 20-25 minutes or until the filling is set.
  7. Remove the pie from the oven and let it cool to room temperature.
  8. Refrigerate the pie for at least 2 hours before serving.
  9. Top with whipped cream, if desired.
Pie Crust

Tips

Here are a few tips to help you make the perfect lemon pie:

  • Use freshly squeezed lemon juice for the best flavor.
  • Make sure your pie crust is fully baked before adding the filling to prevent a soggy crust.
  • Let the pie cool to room temperature before refrigerating to prevent condensation from forming on the top of the pie.
  • Top with whipped cream just before serving for the best presentation and flavor.
Freshly Squeezed Lemon Juice

Variations

If you want to mix things up, there are many variations of lemon pie that you can try:

  • Add a meringue topping instead of whipped cream.
  • Use lime juice instead of lemon juice for a lime pie.
  • Add fresh berries or fruit to the top of the pie before serving.
  • Make mini pies using muffin tins instead of a pie dish.

Conclusion

Lemon pie made with condensed milk and lemon juice is a classic dessert that is loved by many. It is a simple and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can make a delicious and creamy pie that is sure to please. So why not give it a try today?

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