Easy Chocolate Pecan Pie Recipe Without Corn Syrup
Who doesn't love a good pecan pie? It's sweet, nutty, and oh so delicious. But many traditional pecan pie recipes call for corn syrup, which is not everyone's favorite ingredient. If you're looking for a tasty pecan pie recipe without corn syrup, look no further. This recipe is easy to make and will be a hit at any gathering.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
- 3 eggs
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, beat the eggs until well combined.
3. Add in the brown sugar, granulated sugar, melted butter, vanilla extract, and salt. Mix until fully combined.
4. Stir in the chopped pecans and chocolate chips.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 45-50 minutes, or until the pie is set and the crust is golden brown.
7. Remove from the oven and let cool before serving.
Why This Recipe Works:
This recipe works because it uses ingredients that are easy to find and the steps are simple to follow. Instead of corn syrup, brown sugar and granulated sugar are used to sweeten the pie. The addition of chocolate chips adds a rich and decadent flavor to the classic pecan pie. The result is a dessert that is both delicious and unique.
Tips and Tricks:
- Make sure to use a deep dish pie crust to hold all the ingredients.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Let the pie cool completely before slicing to ensure it sets properly.
- Serve with whipped cream or vanilla ice cream for an extra treat.
Conclusion:
This easy chocolate pecan pie recipe without corn syrup is a perfect dessert option for any occasion. It's simple to make, uses everyday ingredients, and is sure to impress your guests. Try it out and see for yourself why it's a crowd-pleaser!
