Lemon Pie With Eagle Brand Milk And Cream Cheese
Introduction
Lemon pie with Eagle Brand milk and cream cheese is a delicious dessert that is easy to make and perfect for any occasion. It is a classic recipe that has been enjoyed for generations and is loved for its tangy and sweet flavor. This recipe is perfect for those who love lemon desserts and want to try something new and delicious.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons grated lemon zest
- 2 eggs, separated
- 1 (8 oz.) package cream cheese, softened
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press into a 9-inch pie dish.
3. In a large bowl, beat the egg yolks until light and fluffy. Add the sweetened condensed milk, lemon juice, and lemon zest. Mix well and set aside.
4. In a separate bowl, beat the egg whites until stiff peaks form. Set aside.
5. In another large bowl, beat the cream cheese until smooth. Add the lemon mixture and mix well. Fold in the beaten egg whites.
6. Pour the filling into the prepared crust and smooth the top with a spatula.
7. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool completely before serving. Serve chilled.
Variations
1. Add a meringue topping to the pie before baking for a classic lemon meringue pie.
2. Use lime juice and zest instead of lemon for a refreshing lime pie.
3. Add fresh berries to the top of the pie for a colorful and delicious dessert.
4. Use a premade pie crust to save time.
Tips
1. Be sure to use freshly squeezed lemon juice for the best flavor.
2. Soften the cream cheese before mixing it with the other ingredients to ensure a smooth filling.
3. Chill the pie for at least 2 hours before serving for best results.
4. Store leftover pie in the refrigerator for up to 3 days.
Conclusion
Lemon pie with Eagle Brand milk and cream cheese is a classic dessert that is perfect for any occasion. It is easy to make and has a delicious tangy and sweet flavor that is sure to be a hit with everyone who tries it. Whether you are a fan of lemon desserts or just looking for something new and delicious, this recipe is definitely worth trying.