Lemon Pie With Eagle Brand Milk And Lemon Juice
Nothing beats a refreshing and tangy lemon pie on a hot summer day. This recipe for lemon pie with Eagle Brand milk and lemon juice is simple to make and will satisfy your sweet tooth. Follow these easy steps to create a delicious dessert that your family and friends will love.
Ingredients:
-1 can of Eagle Brand sweetened condensed milk
-1/2 cup of lemon juice
-1 tablespoon of grated lemon zest
-3 egg yolks
-1 9-inch graham cracker crust
-Whipped cream (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together the Eagle Brand milk, lemon juice, lemon zest, and egg yolks until smooth.
3. Pour the mixture into the graham cracker crust and smooth the surface.
4. Bake the pie for 15-20 minutes or until the filling is set.
5. Allow the pie to cool completely before serving.
6. Top with whipped cream if desired.
Tips:
-For a stronger lemon flavor, add an extra tablespoon of lemon zest.
-If you prefer a firmer filling, bake the pie for an additional 5-10 minutes.
-To make a homemade graham cracker crust, mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/3 cup of melted butter. Press the mixture into a pie dish and bake for 10 minutes before adding the filling.
Conclusion:
This lemon pie with Eagle Brand milk and lemon juice is a perfect dessert for any occasion. It's easy to make and bursting with flavor. Whether you're hosting a summer barbecue or just want a sweet treat, this lemon pie is sure to impress. Try it out today and enjoy!