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Lemon Pie With Saltine Cracker Crust Cooks Country

Introduction

Lemon pie with saltine cracker crust is a delicious dessert that everyone should try. This recipe is from Cooks Country, a popular cooking show that features classic American dishes. The crust is made with saltine crackers and butter, which gives it a unique and crunchy texture. The filling is made with lemon juice, condensed milk, and egg yolks, which creates a sweet and tangy flavor. In this article, we will discuss the recipe for lemon pie with saltine cracker crust and how to make it at home.

Lemon Pie With Saltine Cracker Crust Cooks Country

Ingredients

Here are the ingredients that you will need to make lemon pie with saltine cracker crust:

  • 1 1/2 cups of crushed saltine crackers
  • 1/4 cup of granulated sugar
  • 6 tablespoons of unsalted butter, melted
  • 4 egg yolks
  • 1 can of sweetened condensed milk
  • 1/2 cup of fresh lemon juice
  • 1 tablespoon of grated lemon zest
  • 1/4 teaspoon of salt
Lemon Pie Ingredients

Directions

Follow these steps to make lemon pie with saltine cracker crust:

  1. Preheat the oven to 350°F.
  2. In a bowl, mix together the crushed saltine crackers, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 10 minutes, or until it is lightly golden brown. Let it cool while you make the filling.
  5. In a separate bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, lemon zest, and salt until well combined.
  6. Pour the filling into the cooled crust.
  7. Bake the pie for 15 minutes, or until the filling is set.
  8. Let the pie cool to room temperature, then refrigerate it for at least 2 hours before serving.
Lemon Pie With Saltine Cracker Crust

Variations

Here are some variations that you can try with this recipe:

  • Use graham crackers instead of saltine crackers for a sweeter crust.
  • Add whipped cream or meringue on top of the pie for extra flavor.
  • Use lime juice instead of lemon juice for a different flavor.
Lemon Pie Variations

Conclusion

Lemon pie with saltine cracker crust is a unique and delicious dessert that you can make at home. This recipe is easy to follow and requires only a few ingredients. You can customize the recipe to your liking by adding whipped cream, meringue, or using a different type of citrus juice. Try making this lemon pie for your next family gathering or special occasion, and impress your guests with this tasty dessert.

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