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Lemon Pie With Sweetened Condensed Milk And Lemon Juice

Lemon Pie With Sweetened Condensed Milk And Lemon Juice

When it comes to dessert, lemon pie is a classic that never goes out of style. The tangy and sweet combination of lemon and condensed milk is irresistible and perfect for any occasion. Whether you're hosting a dinner party or just want to satisfy your sweet tooth, this recipe for lemon pie with sweetened condensed milk and lemon juice is sure to impress.

Ingredients

Lemon Pie Ingredients

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/3 cup of melted butter

For the filling:

  • 14oz can of sweetened condensed milk
  • 1/2 cup of lemon juice
  • 1 tablespoon of grated lemon zest
  • 3 egg yolks

Instructions

Lemon Pie Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into a 9-inch pie dish, making sure to evenly distribute the crust along the bottom and sides. Bake for 10 minutes or until the crust is lightly browned.

4. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.

5. Pour the mixture into the pie crust and bake for 15-20 minutes or until the filling is set. Let the pie cool for at least an hour before serving.

Variations

Lemon Pie Variations

There are many ways to customize this recipe to suit your taste preferences. Here are some variations to consider:

  • Add a meringue topping by beating 3 egg whites with 1/4 teaspoon of cream of tartar and 6 tablespoons of sugar until stiff peaks form. Spread the meringue over the pie and bake for an additional 10 minutes or until the meringue is lightly browned.
  • Add fresh berries or whipped cream on top of the pie for a colorful and decadent touch.
  • Swap out the graham cracker crust for a shortbread or pastry crust for a different texture.

Conclusion

Lemon pie with sweetened condensed milk and lemon juice is a dessert that never disappoints. Its tangy and sweet flavor profile is perfect for any occasion and it's easy to customize to your liking. Give this recipe a try and you won't be disappointed!

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