Libby's Original Pumpkin Pie Recipe For 2 Pies
Introduction
Pumpkin pie is a classic dessert that is perfect for any occasion. Whether you are looking for a Thanksgiving dessert or just want to indulge in something sweet, pumpkin pie is a great choice. Libby's Original Pumpkin Pie Recipe is a timeless recipe that has been passed down for generations. This recipe is perfect for making two pies, so you can share one with your loved ones and keep one for yourself.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 4-6 tablespoons cold water
For the filling:
- 2 cans (15 oz each) Libby's 100% Pure Pumpkin
- 1 can (12 fl oz) evaporated milk
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
For the crust:
- Combine flour and salt in a large bowl.
- Cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs.
- Sprinkle with water, one tablespoon at a time, mixing lightly with a fork after each addition until dough is just moist enough to hold together.
- Divide dough in half; shape each half into a ball.
- Roll each ball of dough out on a lightly floured surface into a circle about 12 inches in diameter.
- Place each circle of dough into a 9-inch pie plate, folding excess dough under and crimping edges.
For the filling:
- Preheat oven to 425°F.
- Beat eggs in a large bowl.
- Stir in pumpkin, sugar, cinnamon, ginger, nutmeg, and salt.
- Gradually stir in evaporated milk.
- Pour mixture into prepared pie crusts.
- Bake in preheated oven for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 40-50 minutes or until a knife inserted near the center comes out clean.
- Cool on wire rack for 2 hours.
Variations
While the original recipe is delicious, there are many ways to customize it to your liking. Here are some variations you can try:
- Add a crumb topping by mixing 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/4 cup softened butter until crumbly. Sprinkle over the top of the pie before baking.
- Make a pumpkin cheesecake pie by beating 8 oz softened cream cheese with 1/2 cup sugar and 1 teaspoon vanilla until smooth. Stir in 1 can of pumpkin, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon nutmeg. Spread into pie crust and bake as directed.
- Top with whipped cream or serve with vanilla ice cream for an extra indulgent treat.
Conclusion
Libby's Original Pumpkin Pie Recipe is a classic recipe that is perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can make two delicious pies that are sure to impress. Whether you stick to the original recipe or try one of the variations, pumpkin pie is a dessert that everyone will love.